I was talking to my high school classmate the other day and one topic was about food. When it comes to food, I can go on and on without getting bored, and by then, my imaginations will go crazy, picturing sumptuous meals and a diversified option of food will be spinning in my mind.
I decided to go for dinner at Tony Roma’s as my taste buds were demanding for steaks and something from the Western menu. My man went with the flow and there we were, at Tony Roma’s having our dinner
First came the little loaf of bread with a small scoop of better and herbs, it was catching at first but I held my tongue for the entrée and main dish. We had a little chat and sipping a cold beer while waiting for our food.
Woo-hoo, entrée’s here, onion rings coiled up to 3 inches high with special barbecue sauce, chicken wings marinated in honey, and baked potatoes with bacon and herbs. The onion rings were perfect, but it had excess coz we couldn’t finish it, the chicken was great but a little bit too sweet and the potatoes were a little too dry… however, it was delicious enough that we directed them into our tummies.
Then, there came our mains, three pieces of filet medallions and a strip of ribs to complete the dish. The filets were cooked medium well which kept the texture and richness of the dish and the ribs were silky smooth. Perfect is the word.
To end my post as usual, here goes the pic
